Dried Persimmon from Hiro's home town

Chapp as well as being our main designer, cooks and serves us up lunch and dinner.  But this isn’t about how great a chef he is, I’ll let someone else write that post.  It is about how difficult his task must be because of the differing tastes of each member.  Let me reveal what we don’t eat.

Chapp himself: He isn’t keen on shiitake mushrooms but does eat them.  He doesn’t eat oysters.  Obviously he doesn’t cook what he won’t eat so no kaki-fry for us. :(

Har: He doesn’t eat mushrooms, or black-looking things so shiitake are definitely out.  Not keen on dried fruit like raisins or dried persimmons.

Ice: Doesn’t eat liver or certain types of mustard.  He is “the challenger” when it comes to drinks though.  Habanero soup, real ginger ale, different teas, Final Fantasy Potions, even an scarily named eel drink.

Hiro: Until recently he didn’t eat raw eggs.  I can’t blame him as his whole family got food poisoning (salmonella) from a broken egg.  He himself ended up in hospital. And he doesn’t like the taste of mayonnaise.

Me: I don’t eat fish but I do eat most kinds of seafood.  Luckily for Chapp, I don’t eat dinner at the office, so he is free to serve fish at least once a day.

See how difficult Chapp’s task is?  What about you, what do you not eat?

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Tags: food, habits, piml, team
This entry was posted on January 8th, 2009 at 6:05 pm and is filed under foods, team. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.